Modern farming has changed dramatically over the past 20 years or so. On the modern farm, growers are concerned with sustainability and environmental issues as well as their bottom line return on investment.
Biological Reduction of Corn Residue: A Sustainable Approach to Soil Health and Environmental Stewardship Introduction The ever-increasing demand for corn, fueled by both human consumption and biofuel production, has led to vast expanses of cornfields across the globe. In the United States alone, nearly 90 million acres of land are devoted to corn farming. While …
Understanding the Microbiome and Its Importance in Farming In recent years, the term “microbiome” has gained significant attention across various sectors, from medicine to environmental science, and notably within the field of agriculture. Understanding the microbiome – the diverse community of microorganisms colonizing various environments, including soil, plants, and animals – is becoming increasingly crucial …
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Micro Farming & Microbes: A Powerful Partnership for Sustainable Food Production The global population is growing, and with it, the demand for food. Traditional agricultural practices, however, are struggling to keep up. Land degradation, water scarcity, and the overuse of chemical fertilizers are pushing our food systems to their limits. Enter micro farming and microbials, …