Harnessing Microbes to Improve Corn Stalk Decomposition
Harnessing Microbes to Improve Corn Stalk Decomposition As the world’s second largest producer of corn, the United States generates a vast amount of corn stalk residue each year after the grain harvest. These nutrient-rich stalks, leaves, and cobs left in the fields represent a significant agricultural resource, but their slow decomposition can present challenges for …
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